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In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Mary and her team take pride in their product and have committed to the authenticity and freshness that her hometown pizzerias gave to her. All dough and sauce, which is robust and flavorful, as well as all other delicious ingredients are made fresh, each and every day to maintain their reputation of consistent, high quality.
19 Saucy Pizza Spots to Love Around Los Angeles
Come hungry and try the Naughty—a thick square with spicy vodka sauce, spicy pepperoni, fresh mozzarella, ricotta and honey to balance out that spice. The Sunset Square is another great choice with the cheese baked in first and topped with sweet tomato sauce. They also offer thinner Neapolitan slices if you’re looking for a lighter option. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
Apollonia’s Pizzeria
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What Washington Post's Best Pizza in America list got right and wrong.
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While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. It was a lovely pie and the highlight of the lunch, but you can find even better (and cheaper) pizzas at nearby Pizzana or Jon & Vinny's. While it might have been power lunch hour, few people were in suits or business casual. Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us.
Cecconi's, which is owned by Soho House, has been in West Hollywood for 15 years.
These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood.
If you want to start a heated discussion in the Tristate, you simply have to ask about everyone’s choice for the best local pizza joint. Similar to asking about everyone’s favorite Cincinnati-style chili locale, pizza can be polarizing, but it also brings us all together. It is the best type of food for a crowd and is meant to be shared, and you can find delicious pies all over the Queen City.
Bright pops of color and a bold floor gave the restaurant a more modern vibe than I expected.
"There's been a lot of people traveling from San Jose down from San Francisco, specifically coming to Burlingame," Mahler added. "They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great." And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta.
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation.
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Bourbon, Brews and Craft Pizza whas11.com.
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One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. Soho House took full ownership in 2005, and now there are 13 Cecconi's around the world, stretching from Miami Beach to Mumbai. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour.
I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. But if a trip abroad isn’t in the cards right now, this restaurant, with its original location in Naples, brings the pizza to us. Their Margarita is a perfect balance of sauce and cheese on a super-thin slice, surrounded by a chewy, slightly charred crust.
Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro. "It's a pizza made entirely of Japanese rice flour, and kind of a mix of different rice flours, but primarily Japanese rice flour," shared Chef Ty Mahler, the Co-Founder of Mochiko Mochi Pizza. "The goal was to get a crispy outside, but still a chewy inside like mochi."
Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. We now live in a hybrid world, but the "power lunch" is due for a comeback. The interior is warm and cozy with a feeling with decorations from Italy, Chicago, and of course, Kentucky. In this cozy restaurant, you will find hanging greenery, tile floors, and bright yellow walls.
Aside from serving their famous deep dish pizza—golden thick crust, chunky tomato sauce, and heaps of real aged cheese—the whole place has that nostalgic chain-restaurant-of-your-youth feel. Thin crust pizza is available as well, along with all the classic bar eats (hot dogs, fries, meatball subs, etc.) you’d expect at a place like this. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies.
It has everything from appetizers, salads, calzones, hoagies, pasta, desserts, and of course, mouth-watering pizza. Adding to this extensive food menu is a drink menu that runs just as deep with several options of bourbon, wine, beer, and more. Authentic Chicago-style deep dish pizza isn’t something you can find around every corner in the Cincinnati area. Bourbon House Pizza was started by Chicago transplant, Mary Brandstetter who dreamed of bringing a childhood classic to the Northern Kentucky area. As all East Coast transplants bemoan, finding a good NYC-style slice is not easy; but the pizza here comes pretty damn close.
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
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