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Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience. The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. The phrase "power lunch" can bring to mind a vision of stuffy and dated interiors, but I loved the leather turquoise chairs and black-and-white striped floor in Cecconi's dining room. They added a chic touch alongside the old-school chandeliers and dark wood paneling. The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture.
Cecconi's, which is owned by Soho House, has been in West Hollywood for 15 years.
Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. There’s no better way to usher in the weekend with pizza and wine, and this tiny establishment in a Venice strip mall can help you do just that. The team takes pride in making all of their own sauce, mozzarella, sausage and an all-sourdough crust. They also have a vineyard in Argentina that picks grapes to make wine exclusively for Southend.
Apollonia’s Pizzeria
You can do half and half so your vegetarian bestie can enjoy a Veggie pie while you indulge in their Pepperoni. They also serve square pizzas if that’s more your speed, and within those, offer three gluten-free options because… LA. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams.
The best part of the meal was the $32 spicy salami pizza.
The ‘top’ Chicago-style pizza isn’t found in Chicago, according to Yelp analysis: ‘Huh?’ - FOX 59 Indianapolis
The ‘top’ Chicago-style pizza isn’t found in Chicago, according to Yelp analysis: ‘Huh?’.
Posted: Sun, 14 Apr 2024 07:00:00 GMT [source]
The crust is made with both sourdough and commercial use flour, and the slice is thin and beyond tasty. From the Basic Benny (similar to a pepperoni pie but the meat is sopressata) to the out-of-the-box the Rabbi (essentially a Reuben sandwich on a pizza) you’ll be impressed with the taste. And trust us, get it Gorilla Style—topped with basil, Parm, oregano, chili flakes and extra virgin olive oil.
Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles.
Explore Kentucky
Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Did you know you could get authentic Chicago-style pizza here in Kentucky?! Learn more and plan your visit to this deep-dish pizza paradise by visiting Bourbon House Pizza’s website or Facebook page.
Bright pops of color and a bold floor gave the restaurant a more modern vibe than I expected.
This popular pizzeria in Florence specializes in thick-crusted, heavily sauced, deep-dish pies that are so authentic, you’ll think you’re in The Windy City! Next time you’re in need of a slice of perfect, Chicago-style pizza in Kentucky, head to Bourbon House Pizza. For a casual evening out where you can still get a pie that tastes expensive, check out this excellent restaurant in Echo Park. Their pizzas are made in a brick oven and have a crispy crust with ample sauce and cheese. Happy customers rave about the Pepperoni and the Sausage Pie—the sausage is housemade and is complemented with mustard greens and Calabrese chiles.
Then came the $28 grilled octopus, which is served with lemon, capers, and olives.
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. The Bourbon House Pizza menu takes your favorite pizzeria food items and multiplies those options tenfold.
Gorilla Pies
With the name Nancy Silverton attached (an icon of LA’s culinary world), you know the food here is going to be good. They do things a little differently at Triple Beam, dishing up in the traditional Roman-style. You order at the counter, peep the pizza behind the display and use your hands to indicate how much you want.
You can’t go wrong with a cheese pie, and the White Pesto pie is a favorite amongst customers. Other classic East Coast pizzeria options are available too like baked ziti and meatball parmesan sandwiches. There’s limited seating in the West Hollywood location but Santa Monica has ample seating as well as offers wine and beer. True Chicagoans know to flock to this deep dish pizza spot located in the valley, by way of Chicago.
On each wooden high-top table, you will find salt, pepper, parmesan, chili flakes, and a candle. Bourbon House Pizzeria was created with the intention to bring the joy of a well-made, Chicago Style Deep Dish pizza to our community here in Northern Kentucky. Owner, Mary Brandstetter was raised in Chicago where the pizzerias served as her daily inspiration. When life brought her here, to Kentucky, she dreamt of recreating the lifestyle, aesthetic and flavor of Chicago Style pizza in her new home town. Not long after, Bourbon House Pizzeria was born and her dreams made a reality.
Currently only open for lunch (dinner service is expected to begin any day now), you can grab a perfect NYC-style slice, baked in a deck oven, for just $6. Choose from a Red, Salami or a Green slice (the green is made with creamy spinach sauce). A good blot of the oil, and the perfect fold, close your eyes and you could be in the Big Apple. It’s the same dough, but Roman style, so a square with a thicker, fluffier texture. It may feel random, but the lemon makes this slice surprisingly refreshing and pairs well with the rosemary. Check back for dinner where the pies will be made in the wood-burning oven.
The chef is constantly rotating in new additions, depending on what ingredients are in season. If you catch Ursula’s Paradise on the menu—a white pie with clams—do yourself a favor and order it. Additionally, the restaurant has farmer’s market fresh appetizers, homemade pastas and even their seasonal ice creams are made in house. There’s a reason celebs like the Kardashians, Liam Hemsworth and Henry Winkler have been flocking to this pizza place—the original location on Prince Street in NYC—for their craveable Soho squares. These Sicilian-style slices are decadent—thick, oil-catching chewy slices with toppings like creamy vodka sauce, crispy pepperoni and homemade tomato sauce.
Spice things up with their Diavola, which contains spicy salami and Calabrian chili. A trip to L’Antica is a night out; the picturesque garden makes it hard to believe you’re still in Hollywood. The pieces are large, and it gives you that stringy mozzarella cheese pull that so many other places miss the mark on. In addition to their pies, indulge in classic pizzeria fare like an eggplant parmesan hero and baked ziti. Here in Kentucky, we have some pretty fantastic pizzerias sure to satisfy your every pizza need! If it’s authentic, Chicago-style pizza you’re craving, look no further than Bourbon House Pizza.
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